This recipe is a great gluten-free chocolate cake that tastes as good as it gets. It really is a presentation and will be a part of any holiday or birthday party. The best part is that it is very moisturizing and luxurious. No one can say it's gluten free!
The sponge gluten free cake itself is quite fluffy and has a mild flavor with vanilla and butter mixed with brown sugar. There is a delicious cinnamon and sugar bar decorated with a delicious crme frache layer of fresh cinnamon
Gluten Free Cake Recipe
In a large bowl (or mixing bowl) combine the gluten-free flour almond flour and softened brown sugar with a little powdered sugar (or sugar if there is no sugar). with him. Xanthan Gum Baking Powder and Salt.
Add melted butter and using stand mixer with paddle attachment or hand mixer with double batter mix dry ingredients until a batter is formed like breadcrumbs or wet sand.
On room tempreture whisk the eggs into the curd and vanilla mass Add the flour and butter mixture in two parts and mix well after each.
The prepared cake better should be smooth (without lumps) and on a thick side.
Pour half the cake batter into an 8-inch (20 cm) square pan and spread it out with a smooth layer. Sprinkle cinnamon and sugar mixture on top.
Add cinnamon sugar and pour in remaining cake flour. After the cake is mixed evenly (but not all) the cinnamon sugar will spread evenly over the cinnamon sugar core without interruption.
Pack the better evenly and smooth the edges. Sprinkle evenly with frozen crumbs! and bake it
The Gluten free cake comes out of the oven with beautiful golden brown crumbs. If it starts to brown too quickly, always cover with aluminum foil (glazed side up) and continue cooking.