Kombucha is a fermented beverage, largely classified as a functional beverage as it contains minerals, vitamins, amino acids, or other nutrients and has incredible health benefits. Often doctors recommend Kombucha drinks as it helps the immune system, digestion, detoxification, and energy in our body. Having Kombucha drink early in the morning with an empty stomach can provide you maximum benefits. Seattle Kombucha Company has created the best flavors for Kombucha to add better taste to your drink.
Do You Know How to Make Kombucha at Home?
Kombucha tea fermented green or black tea, the process of making tea can vary from region to region. However, making Kombucha at home requires only a few key ingredients namely, Green or black tea, Sugar, Gallon jar, Scoby - a symbiotic culture of yeast and bacteria in the shape of a pancake, water, and Starter tea or Prepared Kombucha; Kombucha preparation can be made with double fragmentation. You need to prepare green or black with the natural process and let it cool. Pour mixture into a gallon jar along with Starter tea or prepared Kombucha, and Scoby. Secure and cover the jar with paper towels and rubber bands, set it aside for 7 days. After 7 days, you can pour it into glass bottles and add your flavor. Place the bottled homemade kombucha in any refrigerated environment to slow down fermentation and carbonation. Moreover, the antimicrobial properties of the process make it safe for home brewing.
What Are the Misconceptions About Kombucha Drink?
Kombucha has been around for years now, and several mysteries are surrounding it. Where there's a mystery, misconceptions are bound to happen. Despite many people consuming Kombucha, some misconceptions still float around that restrict people from having the drink. Many people believe homemade Kombucha is low in sugar, alcohol, high-caffeine, risky drink. However, that's not the case. Sugar is an important element of Kombucha, but it's not an alcoholic or high-caffeine drink. Kombucha contains minerals and nutrients that when it's prepared, the intensity of caffeine is reduced. Kombucha is not risky if you have high-quality Kombucha tea.
What Are the Risks Associated with Kombucha Drinks?
Making Kombucha means you are going to allow bacteria to grow into the liquid you are going to drink. These bacteria's probiotics benefit your body health on a great level. However, if there's a slight mistake in the fermentation and carbonation of the process, these bacteria can turn into harmful molds for your body. Therefore, ensure you buy good quality Kombucha drinks and flavors. Seattle Kombucha company offers high-quality Kombucha beverages made with utmost care.
What are the best flavors for Kombucha?
If you are preparing Kombucha tea at home, there are several flavors available in the market that can provide you with additional taste. However, a high-quality Kombucha Company such as Seattle Kombucha has Kombucha beverages with the best of flavors such as Mango Ginseng - Kombucha Energy and Mood booster, Apple Chai - Sliced apples and Cinnamon Seasonal, Raspberry Rose Kombucha, etc. Similar to these, you can enjoy many other flavors depending on your taste and need. These Kombucha beverages are prepared with high-quality precautions. The above-stated information is needed to understand before you try a Kombucha drink. It's better if you read labels, research on the internet, or ask a doctor rather than believing misconceptions; high-quality drinks will not cause you harm.
Read also: A Guide To Shop Best Kombucha Flavors Online