Best Traditional Food In Udaipur You Must Try

Udaipur, a city known for its rich cultural heritage, stunning palaces and historic temples, is also home to a wide range of traditional food that is worth trying. Whether you are a foodie or simply enjoy trying new dishes, Udaipur has something to offer for everyone. Here are the top 10 traditional food dishes that you must try when visiting Udaipur.

1. Dal Baati Churma: This is a staple dish in Rajasthan and is a must-try in Udaipur. It is made up of lentils, baatis (deep-fried bread), and churma (sweetened crushed wheat). The baatis are usually served with ghee and the churma provides a sweet contrast to the spicy dal.
2. Gatte Ki Sabji: This dish is a popular vegetarian dish made from besan (gram flour) dumplings cooked in a spicy yogurt-based gravy. It is a staple dish in Udaipur and is often served with rice or roti.
3. Laal Maas: This spicy mutton dish is a popular non-vegetarian dish in Udaipur. It is made with mutton, red chillies, and a mix of spices, and is best enjoyed with bajra roti.
4. Pyaz Ki Kachori: This is a popular snack in Udaipur and is made with a pastry filled with a mixture of onions, spices, and lentils. It is usually served with tamarind chutney and can be enjoyed as a snack or as a light meal.
5. Kachori with Aloo Sabji: Another popular snack in Udaipur, Kachori with Aloo Sabji is a delicious combination of deep-fried pastry filled with lentils, served with a spicy potato dish.
6. Bafla: This is a dish made of wheat and lentils, which is steamed and then baked to perfection. It is often served with ghee and is a staple dish during special occasions.
7. Mohan Thal: This sweet dish is made from gram flour and is flavored with cardamom, saffron, and ghee. It is a popular dessert in Udaipur and is often served during festivals and special occasions.
8. Ker Sangri: This is a popular dish made from Ker berries and Sangri beans, which are both commonly found in the desert regions of Rajasthan. It is a delicious and nutritious dish that is often served with roti.
9. Ghevar: This is a traditional sweet dish that is made from all-purpose flour, sugar syrup, and ghee. It is a popular dessert in Udaipur and is often served during festivals and special occasions.
10. Mawa Kachori: This is a sweet pastry filled with a mixture of khoya (dried whole milk), sugar, and nuts. It is a popular snack in Udaipur and is often served with tea or coffee.

In conclusion, Udaipur is a city that is rich in traditional food, and there is no better way to experience the city's culture than by trying its delicious food. Whether you prefer spicy or sweet, there is something for everyone in Udaipur.