Reasons for the growing demand for organic food around the world

During the COVID 19 pandemic, the demand for organic food increased as consumers considered it healthier and better in terms of resilience. If not, the demand for organic food is still increasing. According to a report by Expert Market Research, the organic food market in India in 2020 is 849.5 million USD. For the forecast period 2021 - 2026, the trend in the organic food market is expected to grow at the CAGR level of almost 20.5%. . reach approximately USD 2 601 million in 2026 (4).

Growth trends in the organic food market

In India, the paradigm shift towards the pandemic in 2020 as consumers began to buy more organic food as a measure of health control. This change in perspective is likely to lead to an increase in the organic food market in the future. In fact, the global market for organic food and drink, especially vegetable and fruit juice, is growing.

In fact, fruit and vegetables account for the largest share of the organic food market, followed by bread, cereals, milk and meat. Organically grown fresh fruit is also above the position in international trade. While the production and sale of organic food is mainly from developed countries, developing countries are also beginning to produce and export organic food and products. India is a leading exporter of organic tea, basmati rice and cotton. Another area where the Indian market is in demand for exports is organic vegetables.

Organic fruits and vegetables

Demand for organic fruits and vegetables is likely to continue until the forecast year 2026. The high nutritional value of organic fruits and vegetables is the main reason why they are in demand locally and on the world market. Fruits and vegetables are rich in vitamins, minerals, fiber, carbohydrates and calcium. Studies have also shown that when the test is performed, fruits and vegetables that have been grown organically are tastier. Other studies have shown that organic foods may contain more antioxidants than conventionally grown varieties, making them more beneficial to health, including cancer prevention.

There are many other factors needed

In recent decades, people's awareness of other positive effects of organic foods has increased, such as:

Strength, health and well-being: One of the main motives for eating organic food is that it does not contain harmful chemicals and contaminants, as some chemicals can lead to cancer and other serious health problems. Consumers are also beginning to realize that their energy and health levels will also increase when they eat organic food. People who are allergic to certain foods, chemicals, or preservatives often find that their symptoms alleviate or disappear if they eat only organic foods. Harmful effects of pesticides: Many artificial pesticides are used to increase crop production, leading to water depletion and soil contamination. Organic farming is more environmentally friendly and more sustainable because soil and water are not contaminated by the use of synthetic chemicals. Pesticide-free farming also ensures a healthier life for small animals and people living nearby or working on farms.

Use of antibiotics: The use of antibiotics in livestock causes a poor immune response in humans. Organically reared animals do not receive antibiotics, growth hormones and are not fed animal products. Animals also get more space to move outside, which ensures better animal health.

Unsafe food and food safety: Organic food has become popular around the world because it is produced by an agricultural system that provides food free of toxic pesticides, synthetic fertilizers and genetically modified organisms (GMOs). Therefore, organic products are considered to be of high quality and are considered safer for health and the environment. In addition, the certification processes that organic food must go through make it clear that food is grown and processed according to the standards required for certification.

Environmental protection: Organic farmers adhere to strict agricultural standards that have a positive impact on soil, water and air. Natural farming practices also preserve biodiversity and maintain the natural balance of the ecosystem. Organic farming helps to combat global warming, as organic food is distributed locally and therefore uses less energy for transport, which automatically reduces carbon dioxide emissions.

Other benefits of organic food

We can clearly see that as knowledge about the benefits of organic food grows, so does the demand for it. In addition, there are other factors in the need for organic food that they do

has a high nutritional value
has a high biological quality even during longer storage
more suitable for processing and distribution because they have a longer shelf life.
requires little processing power
has higher organoleptic properties such as color, aroma and taste
no pesticide residues, heavy metals or hormones. Consumer health expenditure

In recent years, Indian consumers have begun to pay more attention to their health in terms of nutrition and the quality of the food they eat. Due to these concerns, they are gradually switching to organic food, although organic food is more expensive than conventional food. This consumer awareness further inspires the organic market, as consumers are willing to pay for it if it benefits their health and well-being. Even in areas where consumers are aware of the safety and quality of organic products, market growth is accelerating because consumers are willing to pay higher prices.

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