How to make Atta Bread At Home : Atta Bread Recipe

How to make Atta Bread At Home : Atta Bread Recipe

Making Atta bread at home is quite simple and requires only a few basic ingredients. Here's a recipe to make soft and fluffy Atta bread:


  • 2 cups whole wheat flour (Atta)
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 teaspoon instant yeast
  • 1 teaspoon vegetable oil
  • 1 cup warm water


  1. In a large bowl, mix together the whole wheat flour, salt, sugar, and instant yeast.
  2. Add the vegetable oil and warm water to the flour mixture. Stir until a soft dough forms.
  3. Turn the dough out onto a floured surface and knead for about 10 minutes or until the dough is smooth and elastic.
  4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about an hour or until it has doubled in size.
  5. Preheat your oven to 220°C (430°F)
  6. Once the dough has risen, turn it out onto a lightly floured surface and knead briefly. Shape the dough into a ball and place it on a baking sheet lined with parchment paper.
  7. Bake the bread in the preheated oven for about 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
  8. Remove the bread from the oven and let it cool on a wire rack.

Enjoy your homemade Atta bread! You can also experiment with different seasonings or add-ins to make it more flavorful.

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